This Valentine’s Day, The Cellars-Hohenort Hotel & Spa invites couples to indulge in an unforgettable dining experience on Friday, 14 February 2025.
The evening promises a 4-course culinary journey, perfectly paired with the romantic charm of the hotel’s lush gardens.
Guests will be greeted with a complimentary glass of Cap Classique before diving into a pre-starter of Caramelised Miso Cheesecake. Starters feature an indulgent choice of Poached Prawn Gunkan or Saldanha Oyster Crème Brûlée.
For the main course, savour either the Black Cherry Stuffed Chicken or the Dry-Aged Beef Sirloin, each crafted with precision by Executive Chef Tronette Dippenaar and Head Chef Daniel Blignaut. Dessert is a sweet finale with options like Strawberry & Matcha Opera or Dark Chocolate Torte.
Set in the opulent Greenhouse venue overlooking the hotel’s iconic gardens, couples can take a romantic stroll before dining at their intimate table-for-two. For those wanting to extend the celebration, an overnight stay in one of the elegant guest rooms or suites is available, complete with a breakfast in the Conservatory Restaurant or delivered to your room.
Priced at R895 per person, this enchanting evening is a perfect way to celebrate love.
For reservations visit their website or Tel: +27 21 794 2137.