A Feast of Love: The Cellars-Hohenort’s Exclusive Valentine’s Dinner

A Feast of Love: The Cellars-Hohenort’s Exclusive Valentine’s Dinner

This Valentine’s Day, The Cellars-Hohenort Hotel & Spa invites couples to indulge in an unforgettable dining experience on Friday, 14 February 2025. The evening promises a 4-course culinary journey, perfectly paired with the romantic charm of the hotel’s lush gardens. Guests will be greeted with a complimentary glass of Cap Classique before diving into a…

Discover Mount Nelson’s new Al Fresco dining options for warm summer nights in Cape Town

Discover Mount Nelson’s new Al Fresco dining options for warm summer nights in Cape Town

This summer, the iconic Mount Nelson, A Belmond Hotel, is adding a fresh twist to its culinary offerings with two exciting al fresco dining experiences: The Fountain by Planet Bar and Saturday Braai. Nestled in the heart of Cape Town, this celebrated pink hotel continues to blend its timeless charm with innovative dining options.   The…

Beau Constantia’s Chef Ivor Jones invited to cook at the European Gourmet Festival Northcote Obsession 25

Beau Constantia’s Chef Ivor Jones invited to cook at the European Gourmet Festival Northcote Obsession 25

Chef patron Ivor Jones of Chefs Warehouse Beau Constantia is one of 21 world class chefs – with twenty-seven Michelin stars between them — to be invited to cook at Northcote Obsession 25 in England’s Ribble Valley.  The prestigious and internationally recognised gourmet festival takes place over seventeen nights in January and February.  Jones will…